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	<title>Comments on: Eggplant Parmesan Bake</title>
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	<link>http://skinnychef.com/recipes/eggplant-parmesan</link>
	<description>Healthier Living - One Step At A Time</description>
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		<title>By: Skinny Chef</title>
		<link>http://skinnychef.com/recipes/eggplant-parmesan/comment-page-1#comment-807</link>
		<dc:creator>Skinny Chef</dc:creator>
		<pubDate>Mon, 30 Nov 2009 21:07:38 +0000</pubDate>
		<guid isPermaLink="false">http://2007.skinnychef.com/recipes/eggplant-parmesan#comment-807</guid>
		<description>Hey JT!

Thank you so much for checking out the site!  Cooking can be a great way cash- the more you cook the more you save :)  Sure you can make it in one large dish.  I would bake it 8 to 10 minutes longer if you go that route.</description>
		<content:encoded><![CDATA[<p>Hey JT!</p>
<p>Thank you so much for checking out the site!  Cooking can be a great way cash- the more you cook the more you save <img src='http://skinnychef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Sure you can make it in one large dish.  I would bake it 8 to 10 minutes longer if you go that route.</p>
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		<title>By: JT</title>
		<link>http://skinnychef.com/recipes/eggplant-parmesan/comment-page-1#comment-803</link>
		<dc:creator>JT</dc:creator>
		<pubDate>Sat, 28 Nov 2009 14:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://2007.skinnychef.com/recipes/eggplant-parmesan#comment-803</guid>
		<description>Jen - I&#039;m obviously all over your site right now.  I have been looking for healthy - inexpensive - recipes...so important right now in this economy.  Question:  Can you also make this in a baking dish instead of the individual ramekins (I only have 6 and they&#039;re 4 oz each).  Will the baking time change?</description>
		<content:encoded><![CDATA[<p>Jen &#8211; I&#8217;m obviously all over your site right now.  I have been looking for healthy &#8211; inexpensive &#8211; recipes&#8230;so important right now in this economy.  Question:  Can you also make this in a baking dish instead of the individual ramekins (I only have 6 and they&#8217;re 4 oz each).  Will the baking time change?</p>
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		<title>By: Carla</title>
		<link>http://skinnychef.com/recipes/eggplant-parmesan/comment-page-1#comment-559</link>
		<dc:creator>Carla</dc:creator>
		<pubDate>Sat, 20 Jun 2009 15:56:27 +0000</pubDate>
		<guid isPermaLink="false">http://2007.skinnychef.com/recipes/eggplant-parmesan#comment-559</guid>
		<description>Totally Yummy, I love it.
Thank you! :)</description>
		<content:encoded><![CDATA[<p>Totally Yummy, I love it.<br />
Thank you! <img src='http://skinnychef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Carla</title>
		<link>http://skinnychef.com/recipes/eggplant-parmesan/comment-page-1#comment-557</link>
		<dc:creator>Carla</dc:creator>
		<pubDate>Thu, 18 Jun 2009 15:33:43 +0000</pubDate>
		<guid isPermaLink="false">http://2007.skinnychef.com/recipes/eggplant-parmesan#comment-557</guid>
		<description>This looks great, I am making it today and let you know what my family think :-)</description>
		<content:encoded><![CDATA[<p>This looks great, I am making it today and let you know what my family think <img src='http://skinnychef.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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