Appetizers
Shallot Dressing with Greens
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
Shallots are a sweet and mild, the perfect substitution for garlic or onions. This dressing keeps well over night in an air-tight container store in the fridge, perfect for entertaining or a fast week night meal when you add a left over piece of grilled chicken.
Makes 3/4 cup of dressing, serves 8
Ingredients for Dressing
1 small shallot, peeled, minced
1/2 tsp Dijon mustard
1 teaspoon salt
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons sherry vinegar
1 teaspoon dried or fresh thyme leaves
1/2 teaspoon freshly ground pepper
2 pounds mixed greens or baby spinach
Directions
In a min-chopper or blender, mix all the ingredients for the dressing until well blended. In a large bowl toss the greens with the dressing and serve immediately.
Make It A Meal
Serve with Chicken Parmesan and Sauteed Mushrooms
Wine Pairing
Rioja, Rose
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