Shallot Dressing with Greens

Shallot Dressing with GreensShallots are a sweet and mild, the perfect substitution for garlic or onions.

This dressing keeps well over night in an air-tight container store in the fridge, perfect for entertaining or a fast week night meal when you add a left over piece of grilled chicken.

Serves 10

Shallots and Green Beans

Rating: 51

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 2 pounds dressed salad

Serving Size: 2 cups salad

Calories per serving: 117

Fat per serving: 11 g fat (1 g saturated fat)

Shallots and Green Beans


  • 2 pounds baby greens, such as kale, mesclun, spinach
  • 1/2 cup olive oil
  • 1/4 cup sherry vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon Dijon mustard
  • 1 shallot, peeled, minced (about 2 tablespoons)


  • Place the greens in a large bowl and set aside.
  • Place the olive oil, vinegar, salt, and Dijon mustard in a blender and process until smooth. Stir in the shallots and toss with the greens. Serve immediately.

Nutritional Stats Per Serving (2 cups): 117 calories, 1 g protein, 3 g carbohydrates, 11 g fat (1 g saturated fat), 0 g cholesterol, 2 g fiber, 251 g sodium

Weight Watchers® Points Plus: 3

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