Shallot Dressing with Greens

Image and Recipe Copyright © 2003-2008 Jennifer Iserloh

Shallots are a sweet and mild, the perfect substitution for garlic or onions. This dressing keeps well over night in an air-tight container.

Makes 3/4 cup of dressing, serves 4-6

Ingredients for Dressing

1 small shallot, peeled, minced
1/2 tsp Dijon mustard
1 teaspoon salt
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons sherry vinegar
1 teaspoon dried or fresh thyme leaves
1/2 teaspoon freshly ground pepper
non-fat cooking spray

1 pound mixed greens or baby spinach

Directions

In a min-chopper or blender, mix all the ingredients for the dressing until well blended. In a large bowl toss the greens with the dressing and serve immediately.

There’s gotta be something missing here. Salmon, anyone?

Download Recipe

Make It A Meal

Serve with Chicken Parmesan and Sauteed Mushrooms

Wine Pairing

Rioja, Rose