Kir is a traditional French aperitif that combines the sweet syrup of currants with dry white wine.
This kir is “royal” since it uses champagne. If you can’t find the crème de cassis, any sweet raspberry flavor liquid will work nicely.
- 1 750 ml bottle of dry champagne or Cava
- 2 ounces of Crème de Cassis, raspberry or black currant liquor
- Pour 1/2 ounce of the Crème de Cassis or liquor into 6 champagne glasses. Top with champagne. Enjoy the bubbles as they tickle your nose.
Nutritional Stats Per Serving (6.75 ounces): 170 calories, 0 g protein, 14 g carbohydrates, 0g fat (0 g saturated), 2 mg cholesterol, 0g fiber, 1 mg sodium.
Weight Watchers® Points Plus: 2