Desserts & Drinks
Kir Royal
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
Kir is a traditional French aperitif that combines the sweet syrup of currants with dry white wine. This kir is “royal” since it uses champagne. If you can’t find the crème de cassis, any sweet raspberry flavor liquid will work nicely.
Serves 4
Ingredients
2 ounces of Crème de Cassis, raspberry or black currant liquor
1 bottle of dry champagne or Cava
Directions
Pour 1/2 ounce of the Crème de Cassis or liquor into 4 champagne glasses. Top with champagne. Enjoy the bubbles as they tickle your nose.
Make It a Party
Serve with Zucchini Bites and Artichoke Dip
Other Articles You May Like
Recent Comments
- The Superfood Maniac on Almonds: The New Super Food?
- Skinny Chef on The Fat Duck Cookbook
- candace on Tuna Fish Casserole
- 8 minute abs on Beat the Bloat
- Jean on Double Chocolate Zucchini Brownies
Most Emailed
- Chicken Enchiladas - 73 emails
- Broccoli with Garlic Sauce - 69 emails
- Double Chocolate Zucchini Brownies - 66 emails
- Creamy Spinach Dip - 62 emails
- Chocolate Avocado Milkshake - 34 emails
Receive Jennifer's latest digital booklet Show The Love With Homemade Desserts if you want to spoil your loved ones with delicious eats without spoiling their New Year's resolution. The booklet contains how-to dessert tips along with delicious recipes.
To get your copy, simply type in your name and primary email address below and click the button. You'll get an automated email with your copy within minutes.
Discussion
No comments for “Kir Royal”
Post a comment