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	<title>Comments on: Lemon Poppy Seed Muffins</title>
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	<link>http://skinnychef.com/recipes/lemon-poppy-seed-muffins</link>
	<description>Healthier Living - One Step At A Time</description>
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		<title>By: Skinny Chef</title>
		<link>http://skinnychef.com/recipes/lemon-poppy-seed-muffins/comment-page-1#comment-427</link>
		<dc:creator>Skinny Chef</dc:creator>
		<pubDate>Thu, 23 Apr 2009 12:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://2007.skinnychef.com/recipes/lemon-poppy-seed-muffins#comment-427</guid>
		<description>Hi Tiffany!

You could try &quot;white&quot; whole wheat flour from King Arthur. That&#039;s a softer 100% whole wheat product.  The problem with the stone ground wheat flour - it makes cake and muffin batter a little tough and that&#039;s why I call for the pastry flour.</description>
		<content:encoded><![CDATA[<p>Hi Tiffany!</p>
<p>You could try &#8220;white&#8221; whole wheat flour from King Arthur. That&#8217;s a softer 100% whole wheat product.  The problem with the stone ground wheat flour &#8211; it makes cake and muffin batter a little tough and that&#8217;s why I call for the pastry flour.</p>
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		<title>By: Tiffany</title>
		<link>http://skinnychef.com/recipes/lemon-poppy-seed-muffins/comment-page-1#comment-423</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Tue, 21 Apr 2009 04:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://2007.skinnychef.com/recipes/lemon-poppy-seed-muffins#comment-423</guid>
		<description>Is there a way to substitute whole wheat pastry flour into this? I tried to do half and half, but the lemon flavor was lost and it was more biscuit like than muffin like. 

Also, what would happen if you substitute lemon yogurt for the sour cream?</description>
		<content:encoded><![CDATA[<p>Is there a way to substitute whole wheat pastry flour into this? I tried to do half and half, but the lemon flavor was lost and it was more biscuit like than muffin like. </p>
<p>Also, what would happen if you substitute lemon yogurt for the sour cream?</p>
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		<title>By: Orange Poppy Seed Muffins &#171; Lovestoeat&#8217;s Weblog</title>
		<link>http://skinnychef.com/recipes/lemon-poppy-seed-muffins/comment-page-1#comment-381</link>
		<dc:creator>Orange Poppy Seed Muffins &#171; Lovestoeat&#8217;s Weblog</dc:creator>
		<pubDate>Fri, 13 Mar 2009 18:49:55 +0000</pubDate>
		<guid isPermaLink="false">http://2007.skinnychef.com/recipes/lemon-poppy-seed-muffins#comment-381</guid>
		<description>[...] found this recipe on the Skinny Chef Site. She makes hers with lemon and I just swapped that out for [...]</description>
		<content:encoded><![CDATA[<p>[...] found this recipe on the Skinny Chef Site. She makes hers with lemon and I just swapped that out for [...]</p>
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