I don’t know what to have for dinner” I hear all the time, but cooking at home doesn’t mean that you have to make everything completely from scratch. Tossing out food is of course wasteful, but it’s also a missed opportunity to have a fast mess-free meal that you can put together in minutes.
When some people think of leftovers, you might be thinking of soggy salad or mushy pasta – but flank steak holds up well until the next day and tastes great cold or even at room temperature. Just remember to slice only what you’ll eat for dinner when you initially grill your steak – the cooked left-over meat stores much better if it’s not sliced.
Get my ideas for leftovers with flank steak including: