Orange Sherbet

Image and Recipe Copyright © 2003-2008 Jennifer Iserloh

This healthy version of orange sherbet reminds me of the “push-up” pops I used to have as a kid that were filled with creamy sherbet, refreshingly cool during the hot summer months.

Serves 8

Ingredients

1 1/2 tablespoons grated orange zest
2/3 cup granulated sugar
1 cup frozen orange juice concentrate
2 cups non-fat, skim milk
2 cups non-fat, plain yogurt

Directions

Blend all ingredients in a blender or food processor until smooth. Pour into popsicle molds or freeze in an air-tight container 3-4 hours or until firm.

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Make It A Meal

Serve with Buttermilk Chicken Fingers or Sauteed Spinach.

Wine Pairings

Gewürztraminer