Comments on: Pumpkin Peanut Butter Cookies

By: Skinny Chef

Skinny Chef — Tue, 24 Feb 2009 20:14:03 +0000

Great idea- but the nutmeg is delish!

By: Albert

Albert — Tue, 24 Feb 2009 19:50:56 +0000

I love the way this recipe is but on the second time around I added a 1/4 cup of fresh pumkin puree to the batter and adjusted the oat flour (used 1/2 of the whole wheat pastry flour and 1/2 of the oat flour) to compensate for the extra moisture. (you need to eyeball it for the consistency). Just prior to removing from the oven I added some fresh ground nutmeg and let cool on a cooling rack.
This is just a little twist to an already great recipe.

By: Pumpkin Recipes! « The Recipe Box

Pumpkin Recipes! « The Recipe Box — Tue, 07 Oct 2008 17:43:28 +0000

[...] Pumpkin Peanut Butter Cookies [...]