Comments on: Cinnamon Rice Pudding http://skinnychef.com/recipes/rice-pudding Healthier Living - One Step At A Time Fri, 05 Mar 2010 21:55:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: natalie http://skinnychef.com/recipes/rice-pudding/comment-page-1#comment-971 natalie Tue, 02 Mar 2010 13:24:31 +0000 http://2008.skinnychef.com/?p=412#comment-971 hi, i just finish making this recipe.. i didnt use coconut milk but i had a can of coconut cream and used half the can! i uesd long grain white rice. it was very tasty!! my boys cant get enough!! hi, i just finish making this recipe.. i didnt use coconut milk but i had a can of coconut cream and used half the can! i uesd long grain white rice. it was very tasty!! my boys cant get enough!!

]]> By: Skinny Chef http://skinnychef.com/recipes/rice-pudding/comment-page-1#comment-679 Skinny Chef Thu, 03 Sep 2009 18:27:11 +0000 http://2008.skinnychef.com/?p=412#comment-679 Sure you can! Don't use the long grain brown rice, it will get mushy. The short grain will work nicely but you will need to cook it slightly longer and might need to add more liquid. Sure you can! Don’t use the long grain brown rice, it will get mushy. The short grain will work nicely but you will need to cook it slightly longer and might need to add more liquid.

]]> By: elaine http://skinnychef.com/recipes/rice-pudding/comment-page-1#comment-677 elaine Wed, 02 Sep 2009 02:55:22 +0000 http://2008.skinnychef.com/?p=412#comment-677 you can't use brown rice for this recipe.. you can’t use brown rice for this recipe..

]]> By: Skinny Chef http://skinnychef.com/recipes/rice-pudding/comment-page-1#comment-478 Skinny Chef Tue, 26 May 2009 18:47:15 +0000 http://2008.skinnychef.com/?p=412#comment-478 Hi Calliie, You can add 1/4 cup water and cook the pudding 10 to 15 minutes longer. Hi Calliie,

You can add 1/4 cup water and cook the pudding 10 to 15 minutes longer.

]]> By: Callie http://skinnychef.com/recipes/rice-pudding/comment-page-1#comment-477 Callie Mon, 25 May 2009 21:40:39 +0000 http://2008.skinnychef.com/?p=412#comment-477 I tried this recipe and the flavor was absolutely incredible... However, I could not get the rice to soften up (I used brown rice) I cooked it for two hours. I also chilled it overnight to see if that would help, it was still crunchy... Any suggestions? I tried this recipe and the flavor was absolutely incredible… However, I could not get the rice to soften up (I used brown rice) I cooked it for two hours. I also chilled it overnight to see if that would help, it was still crunchy… Any suggestions?

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