Making kale chips is fast, easy, and cost effective. Any type of kale works, just be sure that your washed kale leaves are dry before adding olive oil for ultimate crisp chips!
Healthy Recipes: Sides, Salads, Soups
In this section of the site, you can find all of the Skinny Chef sides, salads & soups recipes. Typically, there are several pages with recipes - so scroll down and use the paged navigation.... or search for the recipe by title:
Superfood Slimming Salad
Posted on March 20, 2013 Written by 1 Comment
Whether I’m looking for an energy boost, or a tasty unique meal, Superfoods always come to mind because they do both best.
Turkey Chili
Posted on January 10, 2013 Written by Leave a Comment
This turkey chili makes a tasty, high-protein meal, because it’s made with lean ground turkey. Get creative with the topping, a tablespoon of your favorite cheese, salsa, or sour cream. Beans add a good dose of fiber but if you want to ramp up the nutrition even more, add a handful of your favorite green, such as kale or spinach during the last minute of cooking.
Scalloped Potatoes
Posted on October 7, 2012 Written by 3 Comments
Scalloped potatoes are one of my favorite fall and winter dishes. Just the smell of them transports me back to my Granny’s kitchen where she always had a pairing knife and cutting board handy, ready to chop vegetables for her home-cooked meals.
Sweet Tart Cranberry Sauce For Thanksgiving
Posted on November 23, 2011 Written by 2 Comments
There’s Cranberry sauce recipes galore – but how about this twist? In what I call ‘Not Your Usual Cranberry Sauce’, I’ve given my Granny’s recipe a whole makeover…
Turkey Gravy For Thanksgiving
Posted on November 23, 2011 Written by Leave a Comment
Lump free gravy isn’t magic, it’s all in the technique as I show in this video. Instead of using flour to thicken, try making a slurry with cornstarch mixed with cold water and gradually whisk it into warm turkey stock
Perfect Lump-Free Mashed Potatoes
Posted on November 22, 2011 Written by Leave a Comment
Smooth mashed potatoes are easy to make when you follow my latest How-To Video: Always mash the cook potatoes when they are still hot. Make sure the milk is warm, cooling down the potatoes can cause the starch to thicken and get lumpy.
How To Make Your Own Turkey Stock
Posted on November 21, 2011 Written by Leave a Comment
Gravy and stuffing are integral part of every Thanksgiving meal – but did you know that your own Turkey stock is the best way to impart flavor with hardly any calories? In this video, I am going over the basic steps, plus share a few quick chefs’ tricks…
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