Sides, Salads, Soups
Cranberry Sauce
Recipe and Image Copyright © 2003-2010 Jennifer Iserloh
Tart and sweet cranberry sauce adds color to any holiday meal. This mess-free recipe is a cinch to make and can be made up to three days in advance. Just refrigerate in an air-tight container.
Makes 4 cups of cranberry sauce
Ingredients
2 12-ounce bags of fresh cranberries
1 cup water
2/3 cup granulated sugar or agave
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2-inch piece of ginger, thinly sliced
2 oranges, zest and juiced
Directions
Mix cranberries, water, sugar or agave, cinnamon, clove, and ginger in microwave-safe container. Cover with a paper towel and heat on high for 4 to 5 minutes until the cranberries pop. Add orange zest and juice. Stir to combine. Cool to room temperature. Refrigerate in an air-tight container for up to one week. Remove and discard the ginger slices before serving.
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