Making kale chips is fast, easy, and cost effective. Any type of kale works, just be sure that your washed kale leaves are dry before adding olive oil for ultimate crisp chips!
Healthy Recipes: Snacks
In this section of the site, you can find all of the Skinny Chef snack recipes. Typically, there are several pages with recipes - so scroll down and use the paged navigation.... or search for the recipe by title:
Pumpkin Peanut Butter Cookies
Posted on September 2, 2011 Written by 5 Comments
Purchase a pumpkin shape cookie cutter to make these fanciful whole wheat trick or treats for Halloween. The molasses adds vital iron and other minerals to these whole grain goodies that have an extra helping of fiber.
Grilled Mango with Balsamic Glaze
Posted on July 25, 2011 Written by Leave a Comment
Thanks to my friend Rob, who tends bar at Maxwell’s in Hoboken, you’ll be able to taste this unusual lip smacking combo. I added a pinch of chili for warmth and heat which breaks up the sweet punch of balsamic and mango. You rock Rob!!
Tomato Cantaloupe Salsa
Posted on July 22, 2011 Written by 1 Comment
Even beginning cooks can hit it out of the park with this easy yet delicious tomato salsa, kicking it up with cantaloupe for one of Summer’s best calorie-friendly dishes. Check out the pics and decide for yourself…
Double Chocolate Zucchini Brownies
Posted on July 4, 2011 Written by 31 Comments
My granny always had so much leftover zucchini in her garden, it was a challenge to use it all. Zucchini is very high in water and fiber content. It’s the perfect way to moisten brownies without adding extra fat and get extra fiber in your diet … and this recipe is consistently among the most downloaded ones here on SkinnyChef.com
Brown Sugar Ice Cream
Posted on June 10, 2011 Written by 12 Comments
I’m always on the hunt to find ways to use leftovers. This is the prefect way to treat your family to a frozen dessert and pump up the servings of whole grains at the same time.
Guacamole
Posted on May 30, 2011 Written by 9 Comments
Whenever I invite guests over during the summer, I serve plenty of guacamole! Yet many friends have told me that their guacamole is not nearly as tasty and I think I know what the trouble is…
Low Carb – Really Big Snacks
Posted on March 10, 2011 Written by 4 Comments
On this edition of ‘Really Big Snack’, I want to talk about carbs. Specifically, about the hidden downside to high-carb snacks, even when they are made with whole grains. It’s something I was unaware of for the longest time, but now that I know, I want to share it with you…
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