Spiced Hot Cocoa

Spiced Hot CocoaThis low-fat version of hot cocoa has a Mexican twist!

I add lots of spices and a hint of chili pepper to give it that extra warm flavor and exotic touch.

Serves 2

Spiced Hot Cocoa

Rating: 51

Prep Time: 2 minutes

Cook Time: 4 minutes

Total Time: 6 minutes

Yield: 2 cups

Serving Size: 1 cup

Calories per serving: 124 calories

Fat per serving: 2 g fat (1 g saturated)

Spiced Hot Cocoa

Ingredients

  • 2 cups non-fat, skim milk
  • 3 tablespoons brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • pinch cayenne

Instructions

  • Combine all ingredients in a medium saucepan. Warm over medium-high heat until warm, stirring occasionally. Serve in coffee mugs.

Nutritional Stats Per Serving (1 1/4 cup): 124 calories, 10 g protein, 20 g carbohydrates, 2 g fat (1 g saturated), 4 mg cholesterol, 2 g fiber, 132 mg sodium.

Weight Watchers® Points Plus: 3

http://skinnychef.com/recipes/spiced-hot-cocoa

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