Desserts & Drinks
Spiced Hot Cocoa
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
This low-fat version of hot cocoa has a Mexican twist! I add lots of spices and a hint of chili pepper to give it that extra warm flavor.
Serves 2
Ingredients
3 cups non-fat, skim milk
2 tablespoons unsweetened cocoa powder
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon salt
pinch cayenne
Directions
Combine all ingredients in a medium saucepan. Warm over medium-high heat until warm, stirring occasionally. Serve in coffee mugs.
Make It A Meal
Serve with Chipotle Orange Shrimp or Black Bean Soup.
Wine Paring
Rioja, Sauvignon Blanc
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