Making kale chips is fast, easy, and cost effective. Any type of kale works, just be sure that your washed kale leaves are dry before adding olive oil for ultimate crisp chips!
Under 30 Minutes Healthy Recipes
In this section of the site, you can find all of the Under 30 Minutes Skinny Chef recipes. Typically, there are several pages with recipes - so scroll down and use the paged navigation.... or search for the recipe by title:
Sweet Tart Cranberry Sauce For Thanksgiving
Posted on November 23, 2011 Written by 2 Comments
There’s Cranberry sauce recipes galore – but how about this twist? In what I call ‘Not Your Usual Cranberry Sauce’, I’ve given my Granny’s recipe a whole makeover…
Turkey Gravy For Thanksgiving
Posted on November 23, 2011 Written by Leave a Comment
Lump free gravy isn’t magic, it’s all in the technique as I show in this video. Instead of using flour to thicken, try making a slurry with cornstarch mixed with cold water and gradually whisk it into warm turkey stock
How To Make Your Own Turkey Stock
Posted on November 21, 2011 Written by Leave a Comment
Gravy and stuffing are integral part of every Thanksgiving meal – but did you know that your own Turkey stock is the best way to impart flavor with hardly any calories? In this video, I am going over the basic steps, plus share a few quick chefs’ tricks…
Grilled Mango with Balsamic Glaze
Posted on July 25, 2011 Written by Leave a Comment
Thanks to my friend Rob, who tends bar at Maxwell’s in Hoboken, you’ll be able to taste this unusual lip smacking combo. I added a pinch of chili for warmth and heat which breaks up the sweet punch of balsamic and mango. You rock Rob!!
Tomato Cantaloupe Salsa
Posted on July 22, 2011 Written by 1 Comment
Even beginning cooks can hit it out of the park with this easy yet delicious tomato salsa, kicking it up with cantaloupe for one of Summer’s best calorie-friendly dishes. Check out the pics and decide for yourself…
Cherry Upside-Down Cake
Posted on July 15, 2011 Written by 2 Comments
As a kid, I hated upside down cakes covered with masses of sticky glazed pineapple. Feared by many, it always popped up on buffet tables at family gatherings. I’ve never been a big fan of canned fruit since, so my upside down version is made with a thick, rich homemade filling of fresh cherries that is simple and superb.
Double Chocolate Zucchini Brownies
Posted on July 4, 2011 Written by 31 Comments
My granny always had so much leftover zucchini in her garden, it was a challenge to use it all. Zucchini is very high in water and fiber content. It’s the perfect way to moisten brownies without adding extra fat and get extra fiber in your diet … and this recipe is consistently among the most downloaded ones here on SkinnyChef.com
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