Making kale chips is fast, easy, and cost effective. Any type of kale works, just be sure that your washed kale leaves are dry before adding olive oil for ultimate crisp chips!
Vegetarian Recipes
In this section of the site, you can find all of the vegetarian Skinny Chef recipes. Typically, there are several pages with recipes - so scroll down and use the paged navigation.... or search for the recipe by title:
Gluten-Free Lasagna
Posted on January 10, 2013 Written by Leave a Comment
This is no ordinary lasagna, it’s gluten-free and fortified with two of my favorite superfoods, mushrooms and kale. Gluten-free diets can be unhealthy when you don’t include veggies, but this one dish meal has it all.
Sweet Tart Cranberry Sauce For Thanksgiving
Posted on November 23, 2011 Written by 2 Comments
There’s Cranberry sauce recipes galore – but how about this twist? In what I call ‘Not Your Usual Cranberry Sauce’, I’ve given my Granny’s recipe a whole makeover…
Pumpkin Bread Pudding
Posted on September 28, 2011 Written by 2 Comments
Moist pumpkin and rich chocolate make an outrageous dessert pair. Pumpkin has tons of beta carotene, an important antioxidant and the chocolate has flavenoids which also boost the levels of antioxidants in this bread pudding.
Halloween Ideas: Coco Bats
Posted on September 12, 2011 Written by Leave a Comment
You will need a bat shaped cookie cutter to makes these crunchy crisp chocolate bats are perfect for a healthy Halloween! The kids will love ‘em because they’re chocolate sugar cookie dough, but I like them since they have whole wheat flour and are lower in fat than a traditional sugar cookie.
Pumpkin Peanut Butter Cookies
Posted on September 2, 2011 Written by 5 Comments
Purchase a pumpkin shape cookie cutter to make these fanciful whole wheat trick or treats for Halloween. The molasses adds vital iron and other minerals to these whole grain goodies that have an extra helping of fiber.
Grilled Mango with Balsamic Glaze
Posted on July 25, 2011 Written by Leave a Comment
Thanks to my friend Rob, who tends bar at Maxwell’s in Hoboken, you’ll be able to taste this unusual lip smacking combo. I added a pinch of chili for warmth and heat which breaks up the sweet punch of balsamic and mango. You rock Rob!!
Tomato Cantaloupe Salsa
Posted on July 22, 2011 Written by 1 Comment
Even beginning cooks can hit it out of the park with this easy yet delicious tomato salsa, kicking it up with cantaloupe for one of Summer’s best calorie-friendly dishes. Check out the pics and decide for yourself…
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