Memorial Day has come and gone, but the summer fun has just begun! In my latest newsletter, I cover a ton of recent media appearances as well as new recipes for luscious seasonal foods like watermelon, basil, and tomatoes.
Archives for June 2010
On The Menu Radio Interview
Last weekend, I was interviewed for Pittsburgh-based ‘On The Menu’, an exciting weekly, one-hour radio program on the wide world of food, wine, travel & lifestyle. Listen to our conversation…