The Best Oven Fries

Written by Jennifer Iserloh Leave a Comment

healthy oven fries Like almost everyone on the planet, I love the smell and taste of golden, perfectly cooked french fries. Granted, though having the deep-fried variety is a once-in-a-while treat, I often prefer the baked version, which I can flavor any way I want. The secret is in the seasoning and technique.

Check out one of my latest posts on AOL for a detailed step-by-step guide to making your own oven fries. Here’s what I’ll cover:

Step 1: Choose the right potato and slice ’em up.
Step 2: Toss with oil and seasonings to coat.
Step 3: Bake in 400° oven.
Step 4: Season and serve!

Read my suggestions »

Related Recipes

Quinoa Crusted Chicken Fingers
Sweet Potato Fries
Yucca Home Fries
Turkey Burgers

Related Reading

Wondering why you should bake your fries instead of frying them? Read why trans fats are bad.
Watch me teach my friend how to make his favorite “junk” food the skinny way.

Filed Under: Blog, Healthy Cooking, Healthy Eating

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