Last week, the Pittsburgh Post-Gazette’s Gretchen McKay interviewed me ahead of an event this week where I will be speaking. The interview was an opportunity to share my journey into the culinary world.
Archive of Cookbook & Print Coverage
Posts in this section highlight the various cookbooks Jennifer has been involved with, along with featured recipe spreads from print magazines such as SELF, Prevention, InStyle, People and many other magazines and newspapers.
No-Cook Meals In Record Time
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It’s summer, but what if you don’t want to cook? In a recent story entitled ‘The Big Chill’, published in the June 2009 issue of Self Magazine, I share six of my recipes for no-cook meals that make it from the fridge to the plate in record time!
Slim Down Your Cookout
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For Self Magazine’s ‘Summer Eating Special’, I recently created five recipes that trim more than 300 calories and 30 grams of fat from your backyard feast with tasty takes on barbecue classics.
Making Summer Burgers Slimming!
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Check out the Iatest issue of ‘First For Women’ if you want my tips on making summer burgers slimming! In its June 2009 issue, Stephanie Izard, June Lin and I share our ‘chef’s secrets’ on getting more flavor into burgers with less beef!
Fitness Pays Off, Some Chefs Discover
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The Pittsburgh Post-Gazette recently interviewed me, asking if chefs in the restaurant business exercise and if they care about staying fit. For people with physically demanding jobs, I think they need to exercise just like everyone else – and a lot of my friends in the restaurant business are curious about yoga and how it could potentially help them to withstand the grueling hours in the kitchen.
Eat Healthy All Week – Self.com
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Eating right just got easier! In the November 2008 issue of Self Magazine, I share delicious suggestions for breakfast, lunch, snacks, dinner and dessert – for each day of the week! Simply buy what’s on the shopping list to make a week’s worth of tasty, low-calorie meals.
Skinny Chef's Recipe in 'In Style'
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Florida’s super fruit, grapefruit, can add some serious sparks to your Valentine’s Day, as you can see from my recipes in the February 2008 issue of ‘In Style’ magazine.
The Glamour of Grapefruit
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Reap delightful rewards from Florida’s super fruit. It offers more than just delicious, juicy taste; it’s a nutritional powerhouse packed with antioxidants to help your body fight disease and give skin a healthy glow.
Are you ready to look better, feel more energized, and get back that youthful feeling you remember having as a kid? I can help you on a journey that will change the way you eat — for good. My 
As a healthy cooking expert, health coach and TV host, 
