Archive of Online Coverage

Posts in this section feature write-ups on Skinny Chef from the past 10 years - from all across the web.

Stay Hydrated –

Staying hydrated throughout the day is hard enough between meetings and carpools. Check out this recent article on with practical tips to hydrate without hassle. Eating meals with high water content allows you to feel full faster – a healthier formula for weight loss than the typical diet.

Jersey Journal Covers Skinny Chef Brand

The Jersey Journal just published Summer Dawn Hortillosa’s article on my mission, brand and upcoming event at the Hudson School.

National Kale Day A Tremendous Success

Wednesday’s inaugural National Kale Day was a huge success for audiences all around the world, and generated a tremendous amount of coverage in traditional press and online media — at last count, Google had 102,000 results for “National Kale Day”!

Specialty Foods Magazine Features Superfood Sauces

The Specialty Food Industry’s trade magazine covered Skinny Chef Superfood Sauces in their latest issue. Writer Kara Mayer Robinson highlighted a general trend towards natural ingredients, and covered my take on superfoods.

4 Health Foods That Ain’t Fads

People naturally become skeptical when foods are overhyped in the media, but there are plenty of health foods that are not fads — no matter how much the media raves about them.

Superfood Slimming Salad

Whether I’m looking for an energy boost, or a tasty unique meal, Superfoods always come to mind because they do both best.

What’s In My Fridge?

Amy Eley from Well+Good NYC loves to snoop through fridges, and I’m with her on that one! Doesn’t everyone want to know what insiders in the health world stock up on? So check out what’s in my fridge!

“50 Shades of Kale” Now #3 In Overall Amazon Kindle Books

Thanks to everyone that downloaded ’50 Shades Of Kale’ yesterday. You made us #3 on Amazon’s overall Kindle list, so help us reach #1 today… book is still FREE to download (and you don’t need a Kindle) – here’s how…