Archive of Online Coverage

Posts in this section feature write-ups on Skinny Chef from the past 10 years - from all across the web.

Make Your Happy Hour Healthier

Cooling down from your work week with a frozen margarita at happy hour may seem like a great way to celebrate the weekend, but frozen alcoholic drinks usually pack in about 200 to 500 calories each. Cool down and stay slim with my happy-hour secrets, that just published in today’s edition of USA Weekend!

SC Featured On

I am delighted that my ‘Food Courting’ web series is this week’s editor’s pick at – giving it real prominence with a spread right on their homepage. So if you haven’t tuned in recently, catch up with episodes 11 and 12 …. right in time with delicious recipes for this weekend’s Super Bowl.

Dine and Cook

Last week, I had an invigorating conversation about lifestyle, old world cooking, and health with Editor Ryan Sloane of – listen to our chat about traditional cooking practices and the emotional side of eating, as well as the making of the book.

Can I Get The Recipe?

When I traveled to Toronto last April to promote ‘Secrets of a Skinny Chef, the exuberant Cari Snell of ‘Can I Get The Recipe?’ caught up with me by phone for an interview and cookbook review. Besides enjoying Cari’s tremendous wit and good humor, I noticed that we share a lot of the same foods philosophies…

Barnes & Noble Book Club Review

Last week, Amy Zavatto reviewed ‘Secrets of a Skinny Chef’ for the Barnes and Noble Book Club. As so many other dieters, she wholeheartedly agreed with the Skinny Chef philosophy: ‘It’s not about being skinny, but rather about ‘Everything in moderation!” as well as good, real ingredients while packing in a lot of flavor.

Health Heroes Interview with Jennifer Iserloh

Diet Detective Charles Stuart Platkin, star of WE tv’s series ‘I Want to Save Your Life’ recently interviewed me as part of his series of ‘Health Heroes Interviews’. Platkin is one of the country’s leading nutrition and public health advocates with a nationally syndicated newspaper column.

The Skinny Chef In Pittsburgh Tribune

Ahead of an event tonight at my alma mater, the Pittsburgh Tribune-Review ran Rachel Weaver’s interview with me. In it, we discussed how I got started as the Skinny Chef and my upcoming book ‘Secrets Of A Skinny Chef’.

Pittsburgh Post-Gazette Interview

Last week, the Pittsburgh Post-Gazette’s Gretchen McKay interviewed me ahead of an event this week where I will be speaking. The interview was an opportunity to share my journey into the culinary world.