I call this “jump in your mouth” chicken, since that’s the meaning of Salta-in-bocca!
It has jumped into quite a few mouths since I started cooking it. This low-fat version is as delicious as the full-fat one since it’s flavored with fresh sage and prosciutto and it has become a favorite among private chef clients.
[amd-zlrecipe-recipe:220]
This is an awesome recipe!!! My son could not get enough.