Learn How To Cook Healthy™
My granny made these for her neighborhood cocktail parties that were all the rage in the 1960’s because she was known as the “it” girl when it came to cooking.
I served these to my client’s children when I worked as a private chef. They think the coconut crust is made from cookies, but I serve them because they have wholesome ingredients like a bite of fresh fruit.
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is there anything you can substitute the coconut with?
Sure, you can use a good quality whole grain cookie, just crush into crumbs. Or a few toasted nuts crushed!
I would love to make these and bring them to the office as a snack for my co-workers. However, I noticed the recipe says to serve immediately. Will they still be good a few hours after preparing or is there a way to preserve them, so I can make them the night before?