Kir is a traditional French aperitif that combines the sweet syrup of currants with dry white wine. This kir is ‘royal’ since it uses champagne. If you can’t find the creme de cassis, any sweet raspberry flavor liquid will work nicely.
Healthy Recipes: Desserts & Drinks
In this section of the site, you can find all of the Skinny Chef desert & drink recipes. Typically, there are several pages with recipes - so scroll down and use the paged navigation.... or search for the recipe by title:
Jenn’s Negrone
This might look like a Shirley Temple, but it packs a punch with the gin! If you want to make a lighter version, cut the portion in half and top with club soda.
Gluehwein
Winters in New York City can be unfriendly with frigid winds and sudden snowstorms. I remedy the conditions by making my favorite hot, holiday drink, Glühwein. My friend Sonja gave me this version of classic German recipes – it is a great way to start a party: sweet and warm, it goes down so easily on a cold, icy night.
Dulce de Leche
This gooey milk caramel is a South American favorite! It’s low-fat but caloric, so use it sparingly. I top low-fat cupcakes or serve it for dessert with apple and pineapple wedges.
Poached Fruit
I sampled this recipe when I was staying at Mrs. Bhanjara’s Guest House located in Amritsar, India. It’s a healthy winter dessert and a great way to enjoy unripe fruit during the winter months. My recipe calls for cinnamon leaves, sometimes referred to as ‘Indian bay leaves’.
Mousse au Chocolat
Most folks think a great chocolate mousse comes from whipped cream or by adding some dairy product, but the richest mousses I’ve tasted are made by using top notch, dark melted chocolate. This version was gifted to me from a French classmate from college.
Ginger Mint Iced Tea
Iced tea is my favorite summer drink because it’s refreshing without being too sweet and has plenty of antioxidants for healthy summer skin. Tuck in a sliced ripe peach or a handful of berries to get an extra serving of fruit for the day.