Eggplant Manicotti

eggplant-manicottiManicotti, which means “cuff” in Italian, are idea for filling with cheesy ricotta. Slices of eggplant mimic this pasta-free way to enjoy the same flavors you’ll find in the original recipe. Adding kale to the filling boosts nutrition, lowers calories and fat. If you want to prepare this in the warm summer months, inside of heating the oven, bake on preheated grill. Close the lid and cook 10 to 15 minutes, until the cheese is golden and bubbly.

Serves 4

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Do you follow a gluten-free diet?  Check out these hidden sources of gluten.

 

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