Parchment-Wrapped Fish

Parchment-Wrapped FishParchment paper sounds fancy, but it’s really just oven safe paper you can use in baking to line baking sheets in place of aluminum foil or use as a non-stick surface on baking sheets for cookies.

I use it to construct a little paper bag to make an ultra healthy, super-fast fish bake that is a tradition in French cuisine.

Serves 4

[amd-zlrecipe-recipe:125]

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Comments

  1. Skinny Chef says:

    Hi Morgan, thanks for letting me know. Just fixed it.

  2. Hi Morgan, thanks for pointing this out… just fixed it.

  3. I just cooked the Parchment-Wrapped Fish tonight for dinner. I used tilapia. It was so moist and flavorful… delicious! My husband said that it was so good it was like eating at a restaurant. Thanks for the great recipe, it is going to be on high rotation at our house.

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