Gazpacho with Shrimp

Gazpacho with ShrimpSoup fights hunger because it’s filling and low in calories.

This is the perfect summer/spring soup made in a blender. Fresh and light, gazpacho can be packed for lunch in a thermos, for an impromptu picnic or even for a day on the beach. Add cooked shrimp to round it out for a fast, late-night dinner when you don’t have time to cook.

Serves 4


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