Green Bean Soup with Fresh Dill

Green Bean Soup with Fresh DillMy Granny always cooked this wonderful, light soup in early fall after she harvested the last of the green beans from her garden.

Garnish it with a dollop of sour cream and another tablespoon of fresh dill for an elegant first course or simple summer dinner. This soup is always more flavorful after it rests a day or two in the fridge.

Serves 8

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