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Pork loin is lean, tender, and easy to cook. Because it’s low in fat most people have tendency to over cook it. Baking it for a short time in the oven, slightly covered, will protect the meat from drying out. This dish is delicious cold and I always buy a double portion of meat to use for sandwiches or a quick dinner served with salad.
Serves 6-8
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That’s a lot of pork for 2 people.
Hey Debbie,
The recipe serves 6 to 8 people but you can cut the recipe in half and also enjoy left-overs the following day.
This recipe sounds wonderful! Did you use pork loin roast, or pork tenderloins?
Hi Deb!
They are pork tenderloins but you could also use a pork loin roast. The roast contains more fat however, so just be sure to trim it well before you roast it.