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I tasted this elegant, rich quiche while traveling in France.
I’ve lightened this version by substituting with some low-fat dairy products like half & half in place of heavy cream and skim milk in place of whole milk. It’s a healthier option for celebrations or holidays and if you need a change from the traditional Thanksgiving dishes, this is a great substitution.
Serves 8
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there are no eggs in this recipe for quiche?? how odd. cant figure out what is holding it all together so nicely????
Ha ha! That’s true about the eggs, guess I should have called it a “pie”. The filling does stay together because of the flour 🙂