Mousse au Chocolat

Mousse au ChocolatMost folks think a great chocolate mousse comes from whipped cream or by adding some dairy product, but the richest mousses I’ve tasted are made by using top notch, dark melted chocolate.

This version was gifted to me from a French classmate from college, and every time I make it I think of her!

Serves 6

[amd-zlrecipe-recipe:119]

Comments

  1. Not the kind of dessert you would expect on a skinny chef’s site….. nothing wrong with a little indulgence now and then!

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