Potato Chip Cookies

Potato Chip CookiesI know this recipe sounds like a double wammy, but I slimmed it down significantly – swapping out the butter for low-fat margarine and using low-fat potato chips.

I love these sweet and salty treats!

Makes 2 dozen cookies

Potato Chip Cookies

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 dozen

Serving Size: 1 cookie

Calories per serving: 83 calories

Fat per serving: 3 g fat (0 g saturated)

Potato Chip Cookies


  • 1 pound unsalted grassfed butter, room temperature
  • 1 cup granulated sugar
  • 3 1/4 cups "white" whole wheat or pastry wheat flour
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 12 ounces crushed baked potato chips
  • 2 tablespoons confectioner's sugar


  • Preheat over to 300° F. Mix butter and sugar until light and fluffy. Stir in vanilla and flour until completely incorporated. Fold in potato chips.
  • Drop a teaspoon of the batter onto ungreased cookie sheets. With a fork dipped in flour, flatten the top of each cookie slightly. Bake for 17-18 minutes or until cookies are lightly brown. Allow to cool on a wire rack, then dust with confectioner's sugar.

Nutritional Stats Per Serving (1 cookie): 83 calories, 1 g protein, 12 g carbohydrates, 3 g fat (0 g saturated), 0 mg cholesterol, 1 g fiber, 102 mg sodium.

Weight Watchers® Points Plus: 2


Speak Your Mind