Creamy refried beans are a perfect side dish for any Mexican main course. Beans and smoky bacon are a delectable combo but I use turkey bacon to keep them light and lower in fat.
If you’re hooked on pork bacon and have a clean bill of health, go ahead and use it, just cut the amount in half to keep the calories low.
Serves 4
[amd-zlrecipe-recipe:142]
Another great recipe—loved it!