Roasted Lemon Thyme Chicken

Roasted Lemon Thyme ChickenUse the left-over lemon rinds and a handful of herbs to stuff your chicken.

The meat will capture the aroma of fresh herbs without all the extra work of chopping herbs for basting. Truss the chicken with cotton twine, or if you’re not sure how to truss, be sure the chicken cavity is well filled.

Serves 4

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