Turkey Gravy For Thanksgiving

Written by Jennifer Iserloh Leave a Comment

Lump free gravy isn’t magic, it’s all in the technique. Instead of using flour to thicken, try making a slurry with cornstarch mixed with cold water and gradually whisk it into warm turkey stock.

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Serves 8

Ingredients

2 cups turkey stock or low sodium chicken broth
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste

Directions

Place the turkey stock in a small sauce pan. Warm it over medium heat until small bubbles start to form around the inside of the pan. Slowly whisk in the cornstarch mixture. Cook an additional minute, whisking continuously until the mixture is thick. Season with salt and serve immediately.

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Filed Under: Entertaining, Healthy Recipes, In The Media, Kid Friendly, Low Calorie, Sides, Salads, Soups, TV & Webcasts, Under 30 Minutes Tagged: Thanksgiving, Thanksgiving Tips

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