Vegetarian Recipes

In this section of the site, you can find all of the vegetarian Skinny Chef recipes. Typically, there are several pages with recipes - so scroll down and use the paged navigation.... or search for the recipe by title:

 

Indian Fried Rice

Hot chilies make you sweat, clear your sinuses, and can help you to burn calories by raising your body temperature. If you can’t take the heat, cut the quantity of chilies by half. But over time, you can develop a tolerance and taste for the magnificent chili!

Pomegranate Margarita

Besides ranking high as an antioxidant, pomegranate is delicious, tart and sweet at the same time. Margaritas are fun for entertaining and a great way to refresh thirsty guests at your next BBQ or picnic.

Papaya Lime Cooler

Papaya is high in vitamin C and a good source of fiber. It’s cool, soothing fruit blends up smooth, ideals for mixed drinks and smoothies.

Kir Royal

Kir is a traditional French aperitif that combines the sweet syrup of currants with dry white wine. This kir is ‘royal’ since it uses champagne. If you can’t find the creme de cassis, any sweet raspberry flavor liquid will work nicely.

Hungarian Nut Roll

Hungarian nut roll is one of my family’s most treasured recipes – but this version has less fat since it’s made with skim milk and low-fat margarine. Fresh yeast is usually found in the dairy section, but you can substitute with 2 (.04 ounce) packets of dry yeast

Jenn’s Negrone

This might look like a Shirley Temple, but it packs a punch with the gin! If you want to make a lighter version, cut the portion in half and top with club soda.

Gluehwein

Winters in New York City can be unfriendly with frigid winds and sudden snowstorms. I remedy the conditions by making my favorite hot, holiday drink, Glühwein. My friend Sonja gave me this version of classic German recipes – it is a great way to start a party: sweet and warm, it goes down so easily on a cold, icy night.

Spinach and Goat Cheese Triangles

These are similar to the spanakopita that my Greek neighbors in Pittsburgh used to make for parties, weddings, and graduations. I use goat cheese instead of feta, because I love its creamy texture and tart flavor. I substituted melted butter for butter-flavored cooking spray to achieve the ‘skinny effect’.