Zucchini Salad with Lemon and Ricotta

Zucchini is such a tender vegetable, you can enjoy it without even having to turn on your stove. Eat it raw during the summer, when zucchini is at its peak.

If you want to make this ahead of time, combine all the ingredients, but save the ricotta and fresh herbs to use right before you serve it.

Serves 4

[amd-zlrecipe-recipe:183]

[dcwsb size="horizontal" align="left" inline="true" id="bottombutton" title="Zucchini Salad with Lemon and Ricotta"]

Speak Your Mind

*