So if I had 6 oz of chicken breast (boneless), 6 oz of beef (sirloin), and a 6 oz pork chop (boneless), trimmed the fat off of each and cooked them all on the Foreman grill – which would be the healthiest, and which would be the least healthy?
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So if I had 6 oz of chicken breast (boneless), 6 oz of beef (sirloin), and a 6 oz pork chop (boneless), trimmed the fat off of each and cooked them all on the Foreman grill – which would be the healthiest, and which would be the least healthy?
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