Using a knife like a professional chef is like playing the violin. It takes time and practice, but the first step is getting the hand-positioning right. So what does it take to get really skilled – fast enough to join the ranks of top chefs like Tom Colicchio and Gordon Ramsey?
Throwdini
Written by 1 Comment
When I was going through culinary school, mastering my knife skills was one of the most important things to me besides cooking delicious, beautiful food. But my classmate and partner for some of the team exercises, Reverend David Adamavich, took knife skills to a whole new level.
Are you ready to look better, feel more energized, and get back that youthful feeling you remember having as a kid? I can help you on a journey that will change the way you eat — for good. My 
As a healthy cooking expert, health coach and TV host, 
