With 4th of July coming up this weekend, many people are going to invite their friends and family over for BBQ. Grilling is one of my favorite summer-time activities, so I wanted to reintroduce a healthier burger option: turkey burgers!
Bacon’s Bad Rap?
Bacon is a delicious treat, no doubt. It adds a lot of flavor to everything from your favorite breakfast to gourmet chocolates, and is a perfect match for refried beans. But, just how unhealthy is bacon, and could bacon be part of a healthy diet?
The Perfect Use For Mint
Mint has a refreshing taste that almost everyone likes. It goes well with savories and sweets alike – fruit, frozen yogurt, chocolate pudding, lamb, peas, cucumbers and tea. In my latest post on AOL Food, I reveal one of my favorite Mediterranean flavor combos – mint and tomato!
How To Salt
Salt is one of the quintessential components of restaurant cooking – and just like for many home cooks – it’s a challenge that every cook is eager to pass under the watchful eyes of the sous-chef. Whenever I eat out, it’s one of the key things I notice right away…
Sweet Spice O’ Mine
Spices and flavoring are essential to give foods the added complexity that makes for a fantastic tasting experience. In my latest AOL blog post, I share my thoughts on three sweet spices that really kick butt.
How To Use A Knife
Using a knife like a professional chef is like playing the violin. It takes time and practice, but the first step is getting the hand-positioning right. So what does it take to get really skilled – fast enough to join the ranks of top chefs like Tom Colicchio and Gordon Ramsey?