About Jennifer Iserloh

Skinny Chef Jennifer Iserloh is a leader in promoting healthy, vibrant lifestyles though a diet of delicious and nutritious easy-to-prepare meals.

Jennifer IserlohA classically trained chef, certified yoga teacher and a graduate of the Institute for Integrative Nutrition, Iserloh is the best-selling author of 50 Shades of Kale and Healthy Cheats, among many other books.

She has also generated thousands of articles, blog posts and recipes for publications such as SELF, Health Monitor, Prevention, In Style, People, First For Women, AOL/Huffington Post, Epicurious, and Livestrong. In addition, Iserloh regularly appears on Fox News, The Today Show and other CBS and NBC network programs discussing nutrition, healthy eating, superfoods and related issues.

Earlier this year, Iserloh released her new line of delicious superfood sauces designed to promote a healthy lifestyle and support her commitment to natural weight loss.

Each of the four sauces — Goji Espresso, Cherry Chipotle, Pomegranate Cayenne and Blazin’ Blueberry — can be used with a variety of meats and vegetables for marinating, grilling, finishing, broiling, and baking. At approximately 35 calories per serving and with only 40 mg sodium per 2 tablespoons, they are ideal for anyone who is pre-diabetic, needs to control their sodium intake or is on a low-carb diet.

Beyond her books, television appearances and writings, Iserloh empowers thousands of people each day to take on a bigger role in their own health and eat more superfoods right here on SkinnyChef.com — a fountain of news, recipes and advice.

Have you subscribed yet to Jennifer’s weekly tips and recipes?

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Praise For Jennifer

Over the years, people have said a lot of nice things about Skinny Chef and Jennifer:

Jennifer Iserloh on the Today Show

  • SELF magazine’s editor-in-chief Lucy Danziger labeled Jennifer’s recipes “A Must-Have In Every Healthy Woman’s Kitchen”
  • Gourmet magazine editor Maggie Ruggiero wondered aloud “Who Thinks Up This Stuff… Crazy And Crazy Good.”
  • Jessica Seinfeld said “Jennifer is a wonderful chef who really knows how to simplify home cooking.”
  • Vital Juice comments “Recipe Rehab: Give in to your cravings and lose weight effortlessly.”
  • LiveStrong.com got 500,000 people to watch Jennifer’s Food Courting videos.
  • But maybe most importantly, it’s what the Skinny Chef fans have said

Have you subscribed yet to Jennifer’s weekly tips and recipes?

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Here’s What People Say

I really enjoyed your ‘Eat Yourself Into Shape’ series. I have lost the same 20 pounds many times – usually using some serious exercise program and/or a restrictive eating plan. I liked your focus on changing a few small things and giving it time. I also do some yoga and pilates and my body seems to respond well to those.

At work today, I passed up some chocolaty dessert donated by someone while thinking that I was not hungry and could do this one thing easily. I’ve kept your e-mails and videos and definitely revisit them again.

Kris Petersen-Gauthier

Jennifer, thanks so much for your video series… it really was helpful. I enjoyed the daily contact, the “extras”, like the videos, and the very concrete suggestions. I have saved them all and set aside time on Sunday afternoon to review and renew my commitment.

Jan Campbell

Hi Jennifer! I really enjoyed your “Eat Yourself Into Shape” series. You reinforced the things that I know I need to do to be healthy. While I don’t have a lot of weight to lose, a few pounds, I do want to have a toned body.

The last video segment in your series is a great inspiration for me. I’m going to hang on to it so I can replay it often. Thanks for all you do. Best regards,

Tammy Beck

Hi Jennifer, I have been listening to you while working and I think you are great:) What I really like is that you put focus on that it is basically math and I am probably overeating though I don’t see it all the time.

I will be using your recipes, because it helped me before Christmas. I love the avocado smoothie and the cupcakes:) I think you are different from others. It feels genuine and I think you have a different approach. Keep up the good work, and thanks for the great audios:) Hugs,

Christel

Hi Jennifer, thank you so much for hosting your online course. I definitely try to stay on the healthy track but it’s good to hear tips and success stories to keep learning and keep inspiring. So thanks again! I definitely learned a lot and have kept the emails in case I need to reference them in the future.

Karen Kutzman

I spent 8 months last year on ‘Weight Watchers, and successfully lost 17 pounds (10% of my weight). I am very pleased with my achievement. Since October of last year I have not been following the program, but have managed to maintain my weight. I want to take the skills I have learned (from your course) and apply them to my life (and lose more weight).

I don’t want to have to count points for the rest of my life! Thank you for sharing your experiences with me. I hope to continue to learn, change my lifestyle. In health,

Yana

Hi there, really enjoyed your info. I am applying many of your suggestions. Especially having more live food clean and available for my family and me, in our refrigerator. Now when they get home from school and work, instead of going to the pantry, I bring out the veggies and dip and berries and they snack on that while I make dinner. 🙂

I have made the decision to be conscious of what I put into my body and mind this year and to be grateful for all things – to be successful, I think I need to be mindful and get rid of the scale and focus on how I look and feel in my clothes. Thanks and many blessings! P.S. Love Skinny Chef recipes!!!

Susan Tasker

“Everyone here has raved about what a natural ready for the camera food personality you are — your ability to turn out wonderful food while staying cool under pressure and be charming and communicative is so impressive. I was making my rounds so was not able to stay for all of it but loved your grass fed beef pitch. Well done.”

Julie Walsh, Grow NYC