For Self Magazine’s ‘Summer Eating Special’, I recently created five recipes that trim more than 300 calories and 30 grams of fat from your backyard feast with tasty takes on barbecue classics.
Cooking with Lavender
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Lavender has a refreshing clean smell that is unmistakeable, which has made it a scent in the forefront of the perfume industry. But lavender isn’t just for soap and shampoo, I use it to flavor summer dishes!
How To Make Vanilla Ice Cream
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When I was a kid, ice cream was synonymous with summer. I had a trained ear and could pick out the perky chimes of the ice cream truck from miles away. Here’s my recipe for home-made vanilla ice cream…
Deviled Eggs
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Some of the old fashioned favorites have never gone out of style, take Deviled Eggs for example. Have you ever made hard-boiled eggs, where the yolk has a dark greenish hue? Here’s how to get around that…
Making Summer Burgers Slimming!
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Check out the Iatest issue of ‘First For Women’ if you want my tips on making summer burgers slimming! In its June 2009 issue, Stephanie Izard, June Lin and I share our ‘chef’s secrets’ on getting more flavor into burgers with less beef!
Baked Tomatoes with Grapes
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I was recently leafing through Michele Scicolone’s cookbook ‘The Antipasto Table’, coming across a recipe that I tried over seven years ago… and yes, it sounds like a bizarre combo.
Are you ready to look better, feel more energized, and get back that youthful feeling you remember having as a kid? I can help you on a journey that will change the way you eat — for good. My 
As a healthy cooking expert, health coach and TV host, 
