David Bouley’s Test Kitchen was the perfect venue for Atkins to promote their new book, “The New Atkins Made Easy” written by Colette Heimowitz. As the recipe developer for the book, I was part of the media event on August 28 — highlighting during a cooking demonstration how easy and fast these dishes come together.
Skinny Mom writer Allison Weigel wrote in her coverage of the event that “the kitchen could best be described as part library, part culinary school, and part fine-dining experience, which was the perfect location for this soiree. After a meet-and-greet with passed hors d’oeuvres including: Zucchini Parmesan Fritters, Mozzarella Sticks, and Cocktail Shrimp with Lemony Garlic Sauce (which are all appetizer recipes from the book), members of the media were treated to a cooking demonstration by Jennifer Iserloh of SkinnyChef.com, who created the recipes for the new book.”
“After the demonstration, we were treated to a buffet-style luncheon. Skinny Chef, Jennifer Iserloh should be applauded for creating excellent recipes that were delicious and deceivingly decadent. Some of the items on the menu were: Chipotle Shrimp Salad, Buffalo Chicken Salad, Breakfast Casserole, and also the Deep-Dish Sausage and Cauliflower Pizza that we helped make.”
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