With 4th of July coming up this weekend, many people are going to invite their friends and family over for BBQ. Grilling is one of my favorite summer-time activities, so I wanted to reintroduce a healthier burger option: turkey burgers!
Turkey burgers can be a great option for a high-protein, low-fat cookout. But what about their flavor, which often gets a bad rap for being overly dry and bland? In my latest post on AOL, I go through a quick Turkey Burger 101 Guide.
Here’s what I cover:
- Dark or Light? What turkey meat to buy?
- The Moist Maker: How to deal with turkey’s low fat content?
- Flavor Savor: How to boost turkey’s flavor?
- Best Buns: What to look for when buying buns?