Desserts & Drinks
Crock-Pot Baked Apples
Image and Recipe Copyright © 2008 Jennifer Iserloh
This was an old stand-by in our family home on icy Pittsburgh winter nights when cold weather kept us indoors. This dessert has the same flavors as apple pie without the guilt of a fattening crust!
Makes 6 baked apples
Ingredients
1/4 cup brown sugar
1/4 cup walnuts, chopped
2 tablespoons trans-fat free margarine
1 teaspoon cinnamon
6 Gala or Macintosh apples, cored
1/2 cup apple juice or apple cider
2 tablespoons orange liquor (optional)
Directions
Preheat a large crock-pot on high heat and preset it for 3 hours. In a large bowl, mix brown sugar, walnuts, margarine, and cinnamon. Fill the apples with the filling and place them in the crock-pot. Pour in the apple juice or cider and the liquor, if using. Cover and cook 2 1/2 to 3 hours on high heat until the apples are soft and begin to collapse.
Make It a Meal
Serve with Roast Pork with Lavender and Sage or Grilled Cheese with Turkey and Arugula.
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December 6, 2008, 7:34 pm
[...] like the looks of these Crock-Pot Baked Apples and the Quinoa Crusted Chicken Fingers, along with several other things. I can see some cooking and [...]