Kid Friendly

Broccoli with Garlic Sauce

Broccoli with Garlic Sauce

Image and Recipe Copyright © 2003-2010 Jennifer Iserloh

Most kids love Chinese take-out and will gladly eat broccoli. I make this for the “big kid” in my life- my husband. He hates veggies, but he coo-coo for Asian flavors that perk up this crisp tender, nutritional packed veg!

Serves 2-4

Ingredients

1 large bunch fresh broccoli, (about 1 1/3 pound)
3 large cloves garlic, minced
1/2 cup fat-free, low-sodium beef or vegetable broth
1 tablespoon low-sodium soy sauce
1 tablespoon cornstarch
1 tablespoon brown sugar or sugar substitute
1 teaspoon sesame oil
1 tablespoon canola or corn oil
3-4 scallions, thinly sliced

Directions

Trim broccoli and cut into florets. Peel stalk with a vegetable peeler and slice thinly. Set aside.In a medium bowl, stir garlic, broth, soy sauce, cornstarch, sugar or sugar substitute, and sesame oil.

Heat a large skillet over heat high and add the canola or corn oil. When the oil is hot, carefully add the broccoli. Cook 3-4 minutes, stirring continuously until the broccoli begins to brown slightly. Reduce the heat to medium and add 1/4 cup of water. Cover and cook 3-4 additional minutes until the broccoli begins to soften.

Pour sauce over broccoli, cook 2-3 minutes longer until the broccoli is tender-crisp and the sauce thickens. Sprinkle with scallions and serve immediately.

Download Recipe

Make It A Meal

Serve with Chicken and Vegetable Stir Fry

Wine Pairing

Riesling or Sauvignon Blanc

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Discussion

7 comments for “Broccoli with Garlic Sauce”

  1. Posted by rebecca
    November 24, 2007, 11:46 am


    yum. this definitely sounds like broccoli that even non-broccoli lovers will enjoy!
    i am absolutely going to have to try this one.

  2. Posted by Phil
    April 16, 2008, 2:07 pm


    Enjoyed making this and it was delicious. As close as I’ve come to replicating that wonderful, classic New York Chinese take-out ‘Broccoli with Garlic Sauce’ (which I miss terribly living as an ex-pat here in Europe).

  3. Posted by Dave
    November 3, 2008, 5:29 pm


    Ever since moving to the south this is one of the dishes I missed the most from the northern/midwest states. Next time I’m going to add shrimp to it.

  4. Posted by peter padagus
    November 13, 2008, 4:21 pm


    was very tastey.can’t wait to try somemore of your recipes..

  5. Posted by joolsey c
    February 27, 2009, 1:23 pm


    delicious and very healthy lunch served with brown rice :-) thanks for the recipe!

  6. Posted by Umm Afraz
    October 25, 2009, 4:52 am


    Just tried it! Absolutely scrumptious!

  7. Posted by sam
    October 26, 2009, 1:48 pm


    Absolutely brilliant – great, simple, QUICK recipe that even us guys can make :)

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