Desserts & Drinks
Caipirinha
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
The first time I had this sunny Brazilian drink, it was in the dead of winter vacationing in North Germany! Germans adore its slightly sweet and absolutely refreshing flavor, the perfect remembrance of their summer holidays abroad.
Serves 2
Ingredients
4 teaspoons granulated sugar
2 limes, cut into wedges
5 ounces Cachaça or white rum
Directions
Place the limes in a highball glass, and crush with the sugar until the limes give off their juices and the oils from their skins. Fill the glass with ice cubes and top with cachaça. Stir well and serve immediately.
Make It A Party
Serve with Chipotle Orange Shrimp and Zucchini Bites.
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