Chocolate Sorbet

Image and Recipe Copyright © 2003-2008 Jennifer Iserloh

Low in fat but high in cocoa powder, this bittersweet chocolate sorbet is for true chocolate lovers only. Spread it between two low-fat grahams to make it into an ice cream sandwich.

Serves 6

Ingredients

2 cups water
1 cup granulated sugar
1 cup unsweetened cocoa powder
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
1/8 teaspoon ground coriander
1/2 teaspoon ground cinnamon stick
1/4 cup chopped almonds

Directions

In a large saucepan, combine all ingredients except almonds. Bring to a boil then simmer 2-3 minutes stirring occasionally until the mixture is smooth and thick. Cool to room temperature.

Refrigerate 4 hours or more, stores for up to 3 weeks in an airtight container in the freezer.

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Make It A Meal

Serve with Israeli Chicken Cutlets, Yucca Fries.

Wine Pairing

Sangria