Corn Chowder

Corn ChowderCorn makes a sweet and satisfying soup.

The potatoes help to thicken the broth without adding any fat.

Top it off with low-fat cream cheese to give this soup it’s sinful texture that is so rich and thick, they won’t believe it’s not made with heavy cream. Use the flour for a thick heavy soup or skip it if you want a lighter texture.

Serves 6



  1. ABSOLUTELY delish!!!! Thanks for the wonderful recipe!

  2. Trying this out after I finish my split pea….thanks SO much….I’ve been wanting to make corn chowder (Ina Garten)…but have been totally put off by the cream. Too over the top. Can’t wait,

    • YUM- love the sounds of that soup. I hear you per the cream it is delicious but for every day try adding milk or just a few tablespoon of half and half. Let me know how it turns out!

  3. I have made this soup MANY times now and wanted to add that a little crab meat is a wonderful addition to the soup.

  4. Trouble Ensued says

    I am making this tonight. It looks like the perfect cold, rainy night dinner! Thanks so much!

  5. Joanne Nebalski says

    Absolutely loved this recipe! Thank you!

  6. Kelley McLaughlin says

    This was so easy and WONDERFUL! My daughter is not usually a fan of soup, but we both loved this.

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