Corn Chowder

Corn ChowderCorn makes a sweet and satisfying soup.

The potatoes help to thicken the broth without adding any fat.

Top it off with low-fat cream cheese to give this soup it’s sinful texture that is so rich and thick, they won’t believe it’s not made with heavy cream. Use the flour for a thick heavy soup or skip it if you want a lighter texture.

Serves 6

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Comments

  1. ABSOLUTELY delish!!!! Thanks for the wonderful recipe!

  2. Trying this out after I finish my split pea….thanks SO much….I’ve been wanting to make corn chowder (Ina Garten)…but have been totally put off by the cream. Too over the top. Can’t wait,

    • YUM- love the sounds of that soup. I hear you per the cream it is delicious but for every day try adding milk or just a few tablespoon of half and half. Let me know how it turns out!

  3. I have made this soup MANY times now and wanted to add that a little crab meat is a wonderful addition to the soup.

  4. Trouble Ensued says:

    I am making this tonight. It looks like the perfect cold, rainy night dinner! Thanks so much!

  5. Joanne Nebalski says:

    Absolutely loved this recipe! Thank you!

  6. Kelley McLaughlin says:

    This was so easy and WONDERFUL! My daughter is not usually a fan of soup, but we both loved this.

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