Cream of Tomato Soup

Cream of Tomato SoupEveryone loves soup and sandwich, but making it yourself can be inexpensive and a lot healthier.

Make a low-cal tomato soup 1-2-3 with canned tomatoes, garlic, olive oil and delectable cream cheese. Homemade tomato soup taste worlds above the goopy stuff that comes in a can and this recipe makes a large batch, about 9 cups.

Serves 6



  1. I have an allergy to dairy, what can I substitute in the “Cream of Tomato” recipe for the cream cheese?

  2. Dear Jennifer, could you please include the nutrition facts for your recipes. They look great, but it’s really helpful to have that information. Thanks, and great website.

  3. I was going to ask for the nutritional information too!
    You’re a step ahead. Thanks for the recipe.

  4. Katerina says

    Just wanting to double check on serving size…the top of the recipe says 1 1/2 cups but the nutritional info says 2 1/2 cups. Thanks!

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