Creamy Corn Bake

Creamy Corn BakeKids love sweet corn baked in a small dish, just the right size for them!

My Granny used to make this with canned creamed corn, but in this updated version I use whole corn kernels and add spinach and red pepper for extra nutrition. Skim milk and eggs add lots of protein and creaminess for a side dish fit for weeknight meals or potluck summer gatherings.

Serves 8


Speak Your Mind