Appetizers
Cucumber Kiwi Gazpacho
Image and Recipe Copyright © 2003-2010 Jennifer Iserloh
Ever tasted a Chinese Gooseberry? If you enjoy kiwis you have! Whatever you call ‘em, these hairy monsters are packing major vitamin C! A potent antioxidant, vitamin C helps to protect the skin against wind and sun damage and can be an ally in the fight against skin cancer. Perfect for your travel cup this summer.
Serves 2-4
Ingredients
1 large English cucumber or 2 regular cucumbers, peeled and chopped
2 tomatoes, finely chopped
2 ribs of celery, chopped
1/2 Vidalia or red onion, (about 1/2 cup), chopped
4 kiwis, peeled and chopped
1 small Holland red pepper or jalapeno, seeded, chopped
2 tablespoons sherry vinegar
2 tablespoons extra virgin olive oil, plus more for drizzling
1/2 teaspoon salt
1/4 teaspoon black pepper to taste
handful of celery leaves
Directions
Place all the ingredients (except for the tomatoes and celery leaves) in a blender or food processor. Blend until smooth. Season with salt and pepper and fold in tomatoes. Serve at room temperature or chill and garnish with celery leaves.
Make It A Meal
Serve with Israeli Chicken Cutlet
Wine Pairing
Chardonnay, Sancerre, Sauvignon Blanc
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